My Favorite Chocolate Cake Recipe
Shhhhh Its Hershey's recipe but I promise you it's the best…
Hershey's chocolate cake
I swear by it, hands down, best chocolate cake recipe ever! If you size the recipe to 1.5, its the perfect amount for three 8" cakes. TIP: substitute the 1.5 cups of boiling water to 1.5 cups of hot coffee it brings out the chocolate flavor even more.
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.